Hand made Wholemeal sourdough loaf

Introducing our wholemeal sourdough loaf from Healthy Nasty Kitchen, made with only the finest grains sourced straight from the Flinders Ranges and milled in-house. This bread is delicious and packed with nutrients and whole grains.

This is a rustic handcrafted and stone-baked sourdough in the true artisan tradition.

Flavour Profile:

The crust has a great crunch and leads to a soft, chewy, and flavoured interior. Enjoyed fresh or toasted, a taste of sour notes is present with every bite. Best served with any meal throughout the day. It will leave bread connoisseurs wanting more.

Ingredients:

• Wheat Flour

• Water

• Wholegrain Wheat

• Salt

• Sourdough Culture (made from 50% flour and 50% water, containing Saccharomyces exiguous, Saccharomyces cerevisiae, K. exiguus, K. humilis, and lactic acid bacteria)

Allergens:

• Contains: Gluten (Wheat)

• May Contain: Sesame Seeds, Tree Nuts

Country of Origin:

• Made in Australia from at least 100% Australian ingredients.

Nutritional Panel (per 100g):

• Energy: 1032kj

• Protein: 12.3g

• Fat, total: 1.8g

• Saturated: 0.3g

• Carbohydrates: 69.2g

• Sugars: 1.2g

• Sodium: 300mg

• Fibre: 3.5g

• Probiotics: Lactobacillus and Saccharomyces (beneficial bacteria)

Note: The nutritional panel is an approximation and will vary slightly depending on the exact ingredients and quantity used.