We would need the following ingredients: egg whites 75 g Sugar525 gr Water 18 gr Glucose 135 gr Honey 375 gr 450 gr dark chocolate 66% 12...

A couple of weeks ago I had the honor to interview Hannah Dela Cruz, she is an amazing baker, and during our interview for The “Healthy N...

Today’s post is of major importance for all new bakers, beginners and people who are thinking to get floury and start baking professional...

Many people have asked me to share my Colomba recipe and now after a week since I first baked it, this year I feel confident enough to sh...

How to grow your first sourdough starter. FAST!!! I decided to reveal my most successful way to make a starter from scratch, easy, fast ...

I would like to start by saying that the interview that I’m going to share with you today has made me change the way I look at sourdough ...

Edu has surprised me a lot for 2 main reasons: the love that he has for local sourdough history and for the meticulous research that he p...

Edu has surprised me a lot for 2 main reasons: the love that he has for local sourdough history and for the meticulous research that he p...

Catherine the sourdough-art-ist 45 years of experience and service to the art of baking Catherine is a wonderful woman that lives in Vanc...

Catherine the homebaker Giuseppe decided to find the 50 best bakers around the world that have decided in the past to exposes them selves...

There are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not rea...

This is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondar...

The Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb ...

Panettone is a great Christmas Italian sweet bread A hybrid between a brioche and a sweet bun. It is characterized by two main factors su...

I came up with the idea of a piña colada. These ingredients are already well known for working very well together. It wasn’t a huge bet, ...

Sweet sourdough with sultana and and pine nuts. Recipe 6 of seven is a take on the Famous Italian Christmas bread: “the” panettone. Flavo...

This is probably my favourite taste so far, Apple wild fennel seed and white has something very special. This combination is fantastic. I...

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones:...

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and th...

This is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super s...