Giuseppe NastiJan 301 minLemon infused oil, for your breads or for your salad dressingsLemon skins I am making a lemon infused oil. I'm boiling the skins 6 times from cold water to boiling water, changing the water at every...
Giuseppe NastiJan 221 minWhy do you score the bread?Once upon a time, I was asked why do bakers score their bread. and I said: " it is all because of fashion, it is only the way people feel...
Giuseppe NastiJan 151 minIn the search for the best sourdough bread in Adelaide.In October 2020 I have been on the hunt to find the most delicious sourdough bread made by professionals. It was in surprise that other...
Giuseppe NastiJan 11 minWelcome 2021I would like to wish everybody a great start of the year. I will tell you what i have learnt from this past year. I've learnt that life...
Giuseppe NastiDec 29, 20201 minSourdough for beginnersThis post is for all beginners, sourdough bakers and sourdough dreamers. Keep reading to become successful faster than what you have ever...
Giuseppe NastiDec 19, 20201 minThe stiff starter, better called pasta madreToday I wanna explain to you why and when we need to soak our stiff starter. The stiff starter or better called pasta madre is simply a...
