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 Healthy Nasti Kitchen

When baking becomes easy, to love.

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    The only advice you need to know to be able to bake your first successful loaf.
    Giuseppe Nasti
    • May 30
    • 2 min

    The only advice you need to know to be able to bake your first successful loaf.

    Hi there. Many of you have searched and looked everywhere for the right recipe because all that you are doing is not giving you what you...
    91 views0 comments
    My 4 favourite sourdough recipes
    Giuseppe Nasti
    • May 26
    • 4 min

    My 4 favourite sourdough recipes

    In this post, I would like to share my top sourdough master recipes. By master recipe, I mean a recipe that can produce different...
    120 views0 comments
    The best sourdough Calculator
    Giuseppe Nasti
    • Feb 26
    • 2 min

    The best sourdough Calculator

    This post is a big announcement. 🤩🤩🤩 I've finally made great progress with making a sourdough calculator to help professionals and...
    226 views1 comment
    "Ham" you planning your Christmas Lunch?
    Giuseppe Nasti
    • Dec 4, 2021
    • 2 min

    "Ham" you planning your Christmas Lunch?

    Ting, ting, ting... Can you hear the bells jingle yet? Well, Christmas is approaching fast and people this year are getting organised...
    51 views0 comments
    The 5 reason to bake sourdough
    Giuseppe Nasti
    • Nov 28, 2021
    • 4 min

    The 5 reason to bake sourdough

    I've written something similar to this a few years back when I finally decided to share the knowledge I had acquired while baking bread...
    83 views0 comments
    How to master the making of a Panettone
    Giuseppe Nasti
    • Nov 24, 2021
    • 2 min

    How to master the making of a Panettone

    In my years of baking Sourdough goods, I have always had a dream, a dream called PANETTONE. This amazing baked sweet bread has an ancient...
    131 views5 comments
    Sourdough bread baking is becoming an art
    Giuseppe Nasti
    • Nov 13, 2021
    • 4 min

    Sourdough bread baking is becoming an art

    Hello everyone and welcome back to the blog, today's post is all about sourdough art baking. I want to introduce you to a form of art...
    121 views0 comments
    Let's talk about baking vessels and why are they so important
    Giuseppe Nasti
    • Nov 6, 2021
    • 3 min

    Let's talk about baking vessels and why are they so important

    Sourdough baking vessels are one of the most important items you need to make a sourdough loaf worth its name. As you may know recently I...
    90 views0 comments
    It's almost Christmas. I think I'm close to open a bakery.
    Giuseppe Nasti
    • Oct 3, 2021
    • 3 min

    It's almost Christmas. I think I'm close to open a bakery.

    I have been away for a very long time; not writing for this blog, for this long, never happened, but unfortunately, I was chasing, most...
    136 views0 comments
    Giuseppe Nasti
    • Aug 4, 2021
    • 3 min

    How Sourdough baking is easier than you think.

    #sourdough what is sourdough? We all know what sourdough is right? If you don't, let me tell you in a few sentences what it is. Sourdough...
    67 views1 comment
    Lemon infused oil, for your breads or for your salad dressings
    Giuseppe Nasti
    • Jan 30, 2021
    • 1 min

    Lemon infused oil, for your breads or for your salad dressings

    Lemon skins I am making a lemon infused oil. I'm boiling the skins 6 times from cold water to boiling water, changing the water at every...
    32 views0 comments
    Giuseppe Nasti
    • Jan 22, 2021
    • 1 min

    Why do you score the bread?

    Once upon a time, I was asked why do bakers score their bread. and I said: " it is all because of fashion, it is only the way people feel...
    41 views0 comments
    In the search for the best sourdough bread in Adelaide.
    Giuseppe Nasti
    • Jan 15, 2021
    • 1 min

    In the search for the best sourdough bread in Adelaide.

    In October 2020 I have been on the hunt to find the most delicious sourdough bread made by professionals. It was in surprise that other...
    138 views0 comments
    Welcome 2021
    Giuseppe Nasti
    • Jan 1, 2021
    • 1 min

    Welcome 2021

    I would like to wish everybody a great start of the year. I will tell you what i have learnt from this past year. I've learnt that life...
    26 views0 comments
    Sourdough for beginners
    Giuseppe Nasti
    • Dec 29, 2020
    • 1 min

    Sourdough for beginners

    This post is for all beginners, sourdough bakers and sourdough dreamers. Keep reading to become successful faster than what you have ever...
    30 views0 comments
    The stiff starter, better called pasta madre
    Giuseppe Nasti
    • Dec 19, 2020
    • 1 min

    The stiff starter, better called pasta madre

    Today I wanna explain to you why and when we need to soak our stiff starter. The stiff starter or better called pasta madre is simply a...
    93 views0 comments
    How to finally make croissant
    Giuseppe Nasti
    • Nov 19, 2020
    • 2 min

    How to finally make croissant

    Today's video will show the most important steps to make a nice flaky sourdough croissant. Rich in butter and deep in flavour. What are...
    59 views0 comments
    The number 1 ingredient of succesful sourdough is...
    Giuseppe Nasti
    • Nov 16, 2020
    • 2 min

    The number 1 ingredient of succesful sourdough is...

    Hi there. Many of you have searched and looked everywhere for the right recipe, because all that you are doing is not giving you what you...
    71 views0 comments
    Pao de Queijo with Sourdough Starter - Brazilian Cheesy Bread
    linawood
    • Oct 30, 2020
    • 1 min

    Pao de Queijo with Sourdough Starter - Brazilian Cheesy Bread

    This week we’re taking a journey to Brasil, making the wonderful Pão de Queijo or cheese bread. This bread is traditionally made with...
    430 views0 comments
    Making Brioche at Home with Sourdough Culture
    linawood
    • Oct 22, 2020
    • 2 min

    Making Brioche at Home with Sourdough Culture

    Brioche is a sweet, soft and pillowy French bread. It’s also known as a Viennoiserie. What separates it from a regular bread is that it...
    44 views0 comments
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