Lemon infused oil, for your breads or for your salad dressings
Lemon skins I am making a lemon infused oil. I'm boiling the skins 6 times from cold water to boiling water, changing the water at every...
Ā
Search
Why do you score the bread?
Once upon a time, I was asked why do bakers score their bread. and I said: " it is all because of fashion, it is only the way people feel...
In the search for the best sourdough bread in Adelaide.
In October 2020 I have been on the hunt to find the most delicious sourdough bread made by professionals. It was in surprise that other...
Welcome 2021
I would like to wish everybody a great start of the year. I will tell you what i have learnt from this past year. I've learnt that life...
Sourdough for beginners
This post is for all beginners, sourdough bakers and sourdough dreamers. Keep reading to become successful faster than what you have ever...
The stiff starter, better called pasta madre
Today I wanna explain to you why and when we need to soak our stiff starter. The stiff starter or better called pasta madre is simply a...