Hi there. Many of you have searched and looked everywhere for the right recipe because all that you are doing is not giving you what you...

In this post, I would like to share my top sourdough master recipes. By master recipe, I mean a recipe that can produce different...

This post is a big announcement. 🤩🤩🤩 I've finally made great progress with making a sourdough calculator to help professionals and...

Ting, ting, ting... Can you hear the bells jingle yet? Well, Christmas is approaching fast and people this year are getting organised...

I've written something similar to this a few years back when I finally decided to share the knowledge I had acquired while baking bread...

In my years of baking Sourdough goods, I have always had a dream, a dream called PANETTONE. This amazing baked sweet bread has an ancient...

Hello everyone and welcome back to the blog, today's post is all about sourdough art baking. I want to introduce you to a form of art...

Sourdough baking vessels are one of the most important items you need to make a sourdough loaf worth its name. As you may know recently I...

I have been away for a very long time; not writing for this blog, for this long, never happened, but unfortunately, I was chasing, most...

#sourdough what is sourdough? We all know what sourdough is right? If you don't, let me tell you in a few sentences what it is. Sourdough...

Lemon skins I am making a lemon infused oil. I'm boiling the skins 6 times from cold water to boiling water, changing the water at every...

Once upon a time, I was asked why do bakers score their bread. and I said: " it is all because of fashion, it is only the way people feel...

In October 2020 I have been on the hunt to find the most delicious sourdough bread made by professionals. It was in surprise that other...

I would like to wish everybody a great start of the year. I will tell you what i have learnt from this past year. I've learnt that life...

This post is for all beginners, sourdough bakers and sourdough dreamers. Keep reading to become successful faster than what you have ever...

Today I wanna explain to you why and when we need to soak our stiff starter. The stiff starter or better called pasta madre is simply a...

Today's video will show the most important steps to make a nice flaky sourdough croissant. Rich in butter and deep in flavour. What are...

Hi there. Many of you have searched and looked everywhere for the right recipe, because all that you are doing is not giving you what you...

This week we’re taking a journey to Brasil, making the wonderful Pão de Queijo or cheese bread. This bread is traditionally made with...

Brioche is a sweet, soft and pillowy French bread. It’s also known as a Viennoiserie. What separates it from a regular bread is that it...