Support Australia after the bush fires
Australia's bush fires have changed the lives of hundreds of thousands of people and they need support. These fires have killed millions of wildlife and more need to be cured and taken care of. We have decided to help Australia with our little contribution donating the full profit of our sales to the CFA. If you want to contribute please shop on this online shop and you will know that you have contributed to a greater cause.
Join our Facebook group
The community on facebook is waiting for you to become part of this baking world
Come and join other 100s of people sharing and learning from each other. The material and resources are authentic and easy to follow.
Don’t Take Our Word For It. Check what our audience says.
Giuseppe has been my guide in my personal development. He introduced me and motivated me to start my own entrepreneur career. He has been baking and cooking for at least 20 years so far and now he is generously sharing his knowledge with all of us. His recipes are successful and easy to make, his starter is one of a kind.
Thank you Giuseppe
Giuseppe really knows his stuff when it comes to baking amazing artisan breads - and cooking in general. He's a naturally creative person and passionate about baking the very best sourdough.
Giuseppe's baking classes are essential for anyone who wants to learn the how-to bake delicious artisan loaves at home.
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The Story of Healthy Nasti Kitchen
We can tell you everything about our beginning and how we started, but the story still needs to be written. We want you to be part of our story and help us writing this amazing chapter of our history.
We have launched the first blog called HealthyNastikitchen in December 2016.
Our dream was to give people more resources to be able to cook and bake at home nourishing tasty food. So we did, after 3 years we have decided to start running baking classes in South Australia and lots of fans have taken this opportunity to learn directly from, me, Giuseppe. I have acquired my experience over 20 years of a career dedicated to working as a chef in many restaurants and venues around Europe and Australia. My dream is to teach as many people as possible the white art of baking through my book and baking classes and build a consistent group of fellow followers that believe in house-made bread and nourishing properly and healthy.
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59 Malcolm street