Pearl sugar perfect for panettone and colomba (designed for baking) 250 gr

We are proud to announce that we have finally found a source of pearl sugar for all the bakers of Australia and we are happy to announce it loudly.
 
Perfect to be added on top of your baked good before and after baking as a garnish or as a flavour and textural addition.
 
Being Italian this ingredient is necessary when we bake Panettone or Colomba.
 
When nastikitchen.com didn't exist, i was struggling to find it anywhere in Australia.