Sourdough starter culture

 This organic sourdough starter is at least 15+ years old and has great results in all baking recipes.
 
If you want to bake the holy Sourdough this is the perfect and main ingredients to be able to achieve the absolute perfection.
This sourdoug  culture his reccomended to be used for all the preparation that may require dry yeast or baker yeast, for example, pizza, brioche, panettone and pandoro, colomba, and more.
 
The benefits of using the sourdough culture are many and by eating baking products made with this wild yeast, you can say good bye to bloating, and indigestion. sourdoug his also known for being an amazing product for thise people who are a bit sensitive to gluten. With the long fermentations some of the gluten will be eaten by the enzymes and bacteria contained into the culture.
Sourdough bread recipe will be provided along with a short "how to use" manual.