He said : ” Dad pancakes”
So I said : Ok
Pantry empty, no cow milk. Just coconut milk.
No eggs, just psyllium husk powder. Only wholemeal flour.
700 gr coconut milk
6 gr Baking powder
20 gr rice malt
50 gr of sourdough starter
6 gr psyllium husk
Water to adjust consistency of the mixture.
Good pinch of salt
Let’s start preparing this fluffy, tasty vegan pancakes:
Start by mixing all your dry ingredients together. Sieve the baking powder please.
Add your liquids and starter previously combined and mix energetically until it’s smooth.
If the texture is too thick, add a bit more water, until you reach your favourite texture.
Let it rest for 30 minutes, then start frying them as a usual pancake.
Enjoy this quick, simple recipe.
Take care Giuseppe Nasti