Pizza with sourdough
Sometimes I also like to share my recipes, I find sharing such an important thing in my life. Sharing is something that I consider unique. That the way to get to be remembered. Today it’s time for my pizza recipe.
Ingredients:
1000 g plain or whole meal flour
100gr sourdough starter
600 g water
12,5 g Himalayan salt
See not many ingredients for this recipe. The most important is the sourdough
Preparation
Mix our nice proved and bubbly starter with the water and flour, when still a bit in even add the salt and keep mixing until the gluten doesn’t develop the right elasticity.
Rest it into a bowl for 3 hours and then divide it into 4 balls.
Top it with your favourite flavour and bake it a t 225 degrees Celsius for 10-15 minutes.
You just need to enjoy it with your family now.
With love and passion,
Giuseppe Nasti
(Photo credit to the owner)
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http://healthynastikitchen.com/2018/01/29/sourdough-for-beginners/
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