google.com, pub-7149520162747641, DIRECT, f08c47fec0942fa0 google.com, pub-7149520162747641, DIRECT, f08c47fec0942fa0

How to finally make croissant

Today's video will show the most important steps to make a nice flaky sourdough croissant.

Rich in butter and deep in flavour.


What are the most important things to know when we make a sourdough croissant?

First thing is to select the best butter that you can find on the market, Once you have the butter half of the job is done, now you will have to produce a dough with the recipe down below, let it prove until it doubles and then you can start laminating the dough with butter.


One thing important to remember is that the butter doesn't have to melt. Important!!!!

When I laminate my dough with the butter I make sure that I keep the thickness evenly and the butter cold enough to be able to be handle but not to break.


That it is the only difficulties into making croissant.




Follow the video until the end to learn every single step.

This is the recipe that I use.


Croissant:

50 gr sourdough

50 gr sugar

300 gr liquid (2 eggs and the rest milk)

435 gr flour

8 gr salt


For the lamination, you will need 276 gr of butter.


The rest is simple, watch the video and you will see great things.






https://youtu.be/kebvd0AWq_4


If you like this recipe try even more from our playlist.

To purchase my book instead:---- https://amzn.to/3mKpJeB


Follow me on these links: Facebook--- http://bit.ly/jointhefacebookgrouphere Instagram--- http://bit.ly/HNKgraminsta

Linkedin--- http://bit.ly/Linkedin_GiuseppeNasti

Twitter--- http://bit.ly/HNKtwitter

Snapchat--- http://bit.ly/Giuseppe_Nasti_snap

e-commerce: http://bit.ly/nastikitchen

Blog and online shop: http://bit.ly/hnk-blog-online


If you would like to learn more tricks and tips other than from my videos click on this link https://amzn.to/3j4Zxu3

Thank you for being so supportive by watching this channel.


We might earn some affiliate income, from the link in the description and why do we need this? We need this to be able to continue producing the content that we are. Follow on our page to learn more--- https://bit.ly/hnk-new-blog

Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website

If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd

We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise


Thank you so much for following me as usual.


I love you all.

23 views
 

Subscribe Form

0478711185

©2019 by Healthy Nasti Kitchen. Proudly created with Wix.com