Sourdough Master class
Time & Location
About the Event
Important update: due to Covid-19 and increased strong measures put in place by government and the locations that we use for our courses, all our Physical event have been cancelled and are now being transformed and adapted to an online video course. We apologise in advance for having to give you this terrible news, but we really believe that major precautions on our side must be taken to help and slow down this fast-spreading virus.
We sincerely apologise for the inconvenient and we will try to get back to you with the new online course as soon as it has been developed.
Duration 2 hours (it could last longer)
This event is created particularly for those Who love Sourdough bread. It is such a fancy thing to bake now, so many bakers claim that they do real sourdough. Do they? Really?
How long does the dough ferment and mature for? How old is the sourdough culture and is it this really important?
Giuseppe's baking history starts back in the '50, before he was even born, with his Grandfather from Napoli who was actually a baker. Giuseppe, then when born in 1986 was called after his grandfather.
If we would like to set a date on his baking journey, Giuseppe says that he started baking regularly in his chef career at the age of 19, after being fascinated and charmed by the art of natural fermentation. Since then he never stopped baking and if he had any chance to bake he'd had jumped at it. After 15 years of training, failures, and successes he decided to share everything that he learnt along the way.
Giuseppe will teach his best way to achieve those big bubbles into the crumb. If you follow him and his advice you will see big steps forward in your baking. You will achieve goals that you had only dreamed of before.
Success is guaranteed if you practice long enough. Take this chance to finally bake your own bread at home, save money and increase the health benefits that sourdough will give you.
The Class will provide you with Aprons, A pdf format of what you will learn, that you could print or leave on your device, some nibbles and tea or coffee. We recommend bringing a drink bottle, a note pad and a pen, to write those golden nuggets that Giuseppe will deliver and drop during the class.
A small jar of his own sourdough culture is provided as a gift and as part of the main ingredient of the night course.
This Masterclass is a hands-on lecture and it includes, Pdf format of the lecture, a sourdough starter, all the ingredients for preparing the sourdough and to feed the starter culture, Coffee and teas, some nibbles of the goods that we will prepare, the use of Apron and the use of the oven, bench and tools.
Very important notice. In case the Quarantine or self isolation will be established for Covid-19, the class will be postponed automatically, and if you would like to cancel it, you will be refunded the full amount of the ticket. In case you will be happy to wait for a new date you do not need to do anything else. you will be advised of the new date automatically.
Let's bake together.
- Sourdough master class$69.99$69.990$0