10 tips for your sourdough, part 2.
7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has to much sugars. Simply reduce your oven temperature by 20° degrees and you will definitely see some great improvements, otherwise cover it with some foil. 8. Your bread is doughy, and honestly we all go through that stage many times at the beginning. Especially when our dough is too sticky and we add flour to help the dough to do not stick to our hands and surface. Try and use a