Giuseppe NastiFeb 41 minBaking 101.Today’s post is of major importance for all new bakers, beginners and people who are thinking to get floury and start baking professional...
Giuseppe NastiFeb 25 minCOLOMBA, the Italian sweet Easter bread, like a Panettone.Many people have asked me to share my Colomba recipe and now after a week since I first baked it, this year I feel confident enough to sh...
Giuseppe NastiJan 286 minThe only way you make a sourdough starter,fast…How to grow your first sourdough starter. FAST!!! I decided to reveal my most successful way to make a starter from scratch, easy, fast ...
Giuseppe NastiOct 27, 20192 minHow to make a sourdough starter culture from scratchThere are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not rea...
Giuseppe NastiOct 22, 20192 minHow to feed a sourdough starter cultureThis is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondar...
Giuseppe NastiSep 17, 20193 minThe secret about sourdough and the open crumbThe Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb ...
Giuseppe NastiSep 11, 20195 minGiuseppe’s Panettone HNK developmentPanettone is a great Christmas Italian sweet bread A hybrid between a brioche and a sweet bun. It is characterized by two main factors su...
Giuseppe NastiAug 30, 20192 minApple, fennel and white chocolateThis is probably my favourite taste so far, Apple wild fennel seed and white has something very special. This combination is fantastic. I...
Giuseppe NastiAug 27, 20192 minCandied ginger and walnut sourdoughThis is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super s...
Giuseppe NastiAug 26, 20192 minSultanas and citrus Sourdough (basic fruit sourdough)This week is going to be a powerful week, I’m going to produce and upload a sourdough recipe everyday of the week, and if you know somebo...
Giuseppe NastiAug 14, 20191 minHigh hydrated sourdough (85% hydro)People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to ...
Giuseppe NastiMar 5, 20192 minSourdough starter 1.0My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I’ve never met him, he died before I had...
Giuseppe NastiMar 5, 20192 minSourdough starter 1.0My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I’ve never met him, he died before I had...
Giuseppe NastiJan 25, 20192 minWhy your starter hasn’t born yet? I know why! Let me tell you this…My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is patience, i...
Giuseppe NastiJan 25, 20192 minWhy your starter hasn’t born yet? I know why! Let me tell you this…My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is patience, i...
Giuseppe NastiDec 9, 20182 minRye sourdough, the most successful recipe.I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a v...
Giuseppe NastiDec 9, 20182 minRye sourdough, the most successful recipe.I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a v...
Giuseppe NastiDec 9, 20182 minRye sourdough, the most successful recipe.I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a v...
Giuseppe NastiNov 27, 20181 minGluten free, basic dough with sourdough boost.Today, because many people are now into gluten-free bread I decided to give you, the first recipe I have developed 2 years ago, while I w...
Giuseppe NastiNov 27, 20181 minGluten free, basic dough with sourdough boost.Today, because many people are now into gluten-free bread I decided to give you, the first recipe I have developed 2 years ago, while I w...
