Giuseppe NastiFeb 41 minBaking 101.Today’s post is of major importance for all new bakers, beginners and people who are thinking to get floury and start baking professional...
Giuseppe NastiFeb 25 minCOLOMBA, the Italian sweet Easter bread, like a Panettone.Many people have asked me to share my Colomba recipe and now after a week since I first baked it, this year I feel confident enough to sh...
Giuseppe NastiJan 286 minThe only way you make a sourdough starter,fast…How to grow your first sourdough starter. FAST!!! I decided to reveal my most successful way to make a starter from scratch, easy, fast ...
Giuseppe NastiOct 27, 20192 minHow to make a sourdough starter culture from scratchThere are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not rea...
Giuseppe NastiOct 22, 20192 minHow to feed a sourdough starter cultureThis is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondar...
Giuseppe NastiSep 17, 20193 minThe secret about sourdough and the open crumbThe Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb ...
Giuseppe NastiSep 11, 20195 minGiuseppe’s Panettone HNK developmentPanettone is a great Christmas Italian sweet bread A hybrid between a brioche and a sweet bun. It is characterized by two main factors su...
Giuseppe NastiSep 2, 20192 minSweet winter sourdough with citrus zest, apricot and sultanaSweet sourdough with sultana and and pine nuts. Recipe 6 of seven is a take on the Famous Italian Christmas bread: “the” panettone. Flavo...
Giuseppe NastiAug 30, 20192 minApple, fennel and white chocolateThis is probably my favourite taste so far, Apple wild fennel seed and white has something very special. This combination is fantastic. I...
Giuseppe NastiAug 29, 20192 minCranberries pistachio and rose waterThis is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones:...
Giuseppe NastiAug 28, 20192 minPrunes and earl grey tea sourdoughWe now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and th...
Giuseppe NastiAug 27, 20192 minCandied ginger and walnut sourdoughThis is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super s...
Giuseppe NastiAug 26, 20192 minSultanas and citrus Sourdough (basic fruit sourdough)This week is going to be a powerful week, I’m going to produce and upload a sourdough recipe everyday of the week, and if you know somebo...
Giuseppe NastiAug 14, 20191 minHigh hydrated sourdough (85% hydro)People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to ...
Giuseppe NastiJul 25, 20192 minWhite sourdough bread, easy and tastyThis recipe is very simple requires little to very little hard work, and the good thing is that can be made when you still struggling wit...
Giuseppe NastiJul 25, 20192 minWhite sourdough bread, easy and tastyThis recipe is very simple requires little to very little hard work, and the good thing is that can be made when you still struggling wit...
Giuseppe NastiJun 25, 20192 minWhole grain sourdough with sprouted legumsI wanted to have a sprouted legumes flavoured bread and I developed this recipe that only requires the addition of sprouted legumes that ...
Giuseppe NastiJun 25, 20192 minWhole grain sourdough with sprouted legumsI wanted to have a sprouted legumes flavoured bread and I developed this recipe that only requires the addition of sprouted legumes that ...
Giuseppe NastiMay 27, 20192 minHome made pizza al taglio.Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to...
Giuseppe NastiMay 27, 20192 minHome made pizza al taglio.Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to...
